Aside from training the young girls and boys, Lin Yuan had spent several days tasting every dish prepared by the chefs until she felt it was just right before she was satisfied.
She designed the menu herself, not only placing it inside the restaurant but also giving a copy to each of the waitresses and waiters, making sure they memorized the names so they wouldn't be clueless when customers ordered.
In addition, she had Lin Jiaxin sketch several of Dong Tian's signature dishes and after having them framed, hung them up in the hall for everyone to see clearly, causing mouths to water at a glance.
Once all the preparation was complete, Lin Yuan hurriedly chose an auspicious day to reopen before April.
On the twenty-eighth of March, the erstwhile Yi Ran Residence, now Dong Tian, finally unveiled its plaque and commenced business. That day, Dong Tian was a hive of activity teeming with crowds, almost rousing half of the Capital city.
