Far earlier in their trip, almost as soon as they transferred, Althea and the rest already had the improvement and sustainability (of their lifestyles) in mind.
There was not a day where Althea and Harold had some discussion about the food and ingredients in this world, and since the creation of the territory, they had not forgotten this goal.
To date, Harold and his team—signed a confidentiality agreement at the village center—had already done half of the spices and condiments they formulated beforehand.
These were already being mass-produced to be sold in earthenware bottles of about 100 and 250mL, to be made available in the grocery store tomorrow.
The other options were still being finished, with his team working overtime. They still had a lot to do.
At this thought, Harold excused himself and quickly left the farm areas. He went straight to the second floor of the restaurant, to the temporary production area, and started to monitor the progress like a hawk.
