Upon opening the door, they were hit by cold air that seemed to tell them that they had found the cold storage.
Inside, the room was about fifty square meters and was filled with all kinds of meat. There were livestock, seafood, chickens, ducks, rabbits, and even pigeons.
They collected everything and moved to another door next to the one leading to the cold storage room. When they opened it they found it was a store room with many food stuff.
There were at least thirty bags of rice, twenty bags of dry noodles, fifteen gallons of oil, dozens of one-kilogram packets of condiments, bottles of soy sauce, oyster sauce, rice vinegar, and other seasonings. There were also several dozens of boxes of bottled water.
Everything in the store went into their space rings. After taking everything there, they went to the next restaurant and repeated the same operation. In half an hour they had cleared the third floor, then headed to the fourth floor.
