Of course, the Scottish people are still trying to adapt to the climate and environment of North America, so they haven't quite got the hang of making alcohol yet.
Although they haven't been here long, so the whiskey aging hasn't even reached 3 years yet.
There was one thing that allowed me to be satisfied enough.
'I have plenty of time.'
In as little as 10 years, or at least 30 years, something good should come out.
Plus, the casks (oak barrels) that held fortified wine are directly shipped from Chesapeake, how great is that?
There's no tax imposed on brewing alcohol here (ah, we didn't have taxes in the first place), so Scottish people don't need to secretly brew alcohol to avoid taxes.
Of course, they don't have proper distillation techniques yet, and they don't know that whiskey aged in casks for years tastes good. But that's exactly what I can overcome with my future cheat!
