To Qin Huai's surprise, early the next morning, Luo Jun came to the restaurant for breakfast again.
The third day was the same.
The fourth day as well.
For seven consecutive days, Luo Jun came out for breakfast every morning, rain or shine, starting with a bowl of dried tangerine peel tea to whet his appetite and two Five Fillings Buns to fill his stomach. What's more, he came earlier with each passing day.
The first day, he came a bit after 9; the second day, it was exactly 9; the third day, a little before 9; the fourth day, 8:40; the fifth day, 8:30, and so forth…
By the seventh day, he was there at 8:17.
At this point, Luo Jun had truly become a popular check-in spot at Yunzhong Restaurant.
People who didn't know Luo Jun were astounded, and even more so those who did.
Qin Huai considered himself one of the few who understood Luo Jun relatively well.
