At Luma's table, they were discussing movies while eating, so naturally, they ate more slowly. However, they were clearly enjoying every bite.
By the time they finished eating, the other guests had long gone, leaving behind only a pile of empty plates and bowls.
Avery didn't rush to clear the dishes. Instead, she picked up the questionnaire on the table to see which dish had received the highest ratings from the diners.
With great satisfaction, she saw that her favorite dish, foie gras with gingerbread toast—or rather, the kind of cashew cheese—topped the list. She couldn't help but think to herself, 'They have good taste and excellent judgment, and this cashew cheese, handmade with care, deserves all the praise!'
It was not that she was bragging, but anyone who saw how her family's cashew cheese was made would definitely fall in love with it.
First, they selected the freshest, highest-quality cashews, carefully sorting out the bad and small ones, keeping only the good.
