The courtyard was renovated, and all kinds of equipment were in place, so the cooked food production was immediately underway.
Lin Chuxia personally led Su Wensong, Pang Yongli, and the couple Ma Yingzi in this work.
Initially, their cooked dishes mainly featured pork, including pig's head meat, liver, lungs, heart, large intestines, and stuffed intestines, as well as braised pig's trotters.
These only required purchasing offal from the pork shop for processing, which had low cost, substantial profit, and were easy to get started with.
The most critical task here was the cleaning.
Lin Chuxia had already explained the process to several people in advance. Su Wensong had seen how Lin Chuxia prepared cooked dishes, so he had a good idea of what to do, while Pang Yongli and Ma Yingzi were a bit apprehensive.
Looking at the piles of offal, they were unsure where to start.
