"Fresh milk fruit salad isn't really a salad; it's just fresh milk and fruits. Its flavor depends solely on the aroma of the milk and the fragrance of the fruits. Depending on the season, we use different fruits. How to balance these flavors to create a dish that makes customers applaud is an art that requires dedication."
The head chef of the breakfast room leaned on the counter, arms crossed, and started explaining the details to the new apprentices.
"You all come from other subsidiary brand hotels to further your training. You may have been the leading breakfast chefs there, but at Cezanne, there's still much to learn."
"Alright, enough talk. You guys start with the fruits, remember the details I told you yesterday, don't mess it up!"
"Idiots! This apple juice can only be made from the sweetest part of the apple, you've left too much!"
"You don't cut rubber like that, styling! Styling! Styling! How many times do I need to emphasize?"
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