Zuixiang Restaurant was about to reopen.
Su Yunjin was still worried about how to brew a substitute for Zuixiang's best fruit wine.
The best kind of fruit wine was expensive.
And it sold well.
Initially, Su Yunjin hadn't considered the problem of seasonal availability of wild fruits, resulting in an inability to procure them after their season had passed. If she couldn't brew a new, aromatic fruit wine,
the shop's business would definitely suffer a significant decline.
Now that Gu Ya had brewed a substitute for the wild fruit wine, Su Yunjin no longer had to worry about this issue and could use Gu Ya's newly brewed wine directly.
"My husband, is this fruit wine as rich and fragrant as the one we used to brew with wild fruits?" Su Yunjin, unable to taste the wine herself, could only ask Gu Ya.
Otherwise, Su Yunjin would have tasted it herself. Staring at the wine jar with bright eyes and smelling the fragrance emitted by the fruit wine, Su Yunjin,
