Shui Xian, while setting aside the washed vegetables, watched the steamed buns in the steamer with excitement, her little face flushed red, "They really look like a garden full of roses! Miss, you are so amazing!"
"There's even more amazing stuff!" Lin Yuan said with a smile as she placed the last rose-shaped bun into the steamer to let the Kitchen Lady steam them, and then started to make something else.
The next dish she was going to make was similar to the rose buns, except these weren't buns, but dumplings with fillings in them.
Rose dumplings didn't need yeast or coloration. She casually kneaded a somewhat soft and pliable piece of dough, rolled it out into thin sheets like those for dumplings, and then, just like when she made the rose buns, spread one sheet on the work surface, placed the seasoned meat filling in the center, folded it over, and rolled it up. That's how a rose dumpling was made.
