Live, under the camera.
High-speed, clear lenses connected to virtual sensors.
In the white porcelain bowl, glossy red soup, vibrant green vegetables, tender bean sprouts, and clearly visible slices of beef.
But that wasn't the most attractive part.
The most drool-inducing element was the flavor—pungently aromatic, spiciness ignited by hot oil mixed with various seasonings, making one unable to resist swallowing saliva.
"Although I don't eat spicy food, this flavor makes me drool."
"I'm afraid to open my mouth."
"Let's start—I can't hold back anymore."
There were quite a few people in the comments initially, still bringing in discussions about appearances, but the moment the dish was ready, it seemed the Water Army had defected.
One Water Army member, an extreme chili pepper enthusiast, was setting the pace with his virtual presence, but the aroma of the boiled beef made him stop in his tracks.
